Juice of 1 orange

1 teaspoon grated orange peel

2 pounds boneless skinless chicken breast halves

1. Mix Marinade Mix, oil, orange juice and peel in small bowl. Place chicken in large resealable plastic bag or glass dish. Add chicken; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 5 to 7 minutes on each side or until cooked through.